Jami` at-Tirmidhi #1542
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
In this hadith, the Prophet Muhammad (ﷺ) addresses the consumption of sacrificial meat, initially restricting it to three days to ensure that those in need could benefit. However, he later lifted this restriction, allowing for greater flexibility in sharing and consuming food. This reflects the importance of hospitality and generosity in Islam.
Modern Application
In modern times, this hadith encourages sharing food with neighbors and those in need, especially during festive occasions. It serves as a reminder to be generous and hospitable, fostering community bonds.
Topics
This hadith is tagged with Eating Etiquette and Hospitality in Islam because it emphasizes the importance of sharing food and being hospitable towards others.
Related Ayahs
Common Words
Related Hadiths
About Jami` at-Tirmidhi
This hadith is #1542 from Jami` at-Tirmidhi, in the Book of The Book on Sacrifices. It is graded Sahih and narrated by Narrated Sulaiman bin Buraidah:.