Jami` at-Tirmidhi #1883
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
This hadith recounts the experience of Abdullah bin Abi Awfa, who participated in military expeditions with the Prophet Muhammad (ﷺ) and mentions that they consumed locusts during these times. This highlights the adaptability and resourcefulness of the early Muslim community in utilizing available food sources in challenging circumstances.
Modern Application
In contemporary life, this teaching can inspire us to be open to diverse food options and appreciate the blessings of what is available. It encourages us to be resourceful and to embrace local and traditional foods that may not be mainstream.
Topics
This hadith is tagged with Eating Etiquette and Blessings in Food because it illustrates the importance of resourcefulness in food consumption and the appreciation of the blessings found in various food sources.
Related Ayahs
Common Words
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About Jami` at-Tirmidhi
This hadith is #1883 from Jami` at-Tirmidhi, in the Book of The Book on Food. It is graded Sahih and narrated by Narrated Abu Ya'fur Al-'Abdi:.