Jami` at-Tirmidhi #1901
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
In this hadith narrated by 'Aishah, we learn about the Prophet Muhammad's (ﷺ) preference for the foreleg of meat, although he did not often have access to meat. The takeaway is that even though he had a favorite part, he appreciated the opportunity to enjoy it when it was available, highlighting the importance of gratitude and moderation in consumption.
Modern Application
When sharing a meal with family or friends, it’s important to appreciate the food available, regardless of its type or cut. This hadith encourages us to enjoy what we have and to express gratitude for the blessings of food, even if it’s not our favorite.
Topics
This hadith is tagged with Eating Etiquette and Blessings in Food because it illustrates the Prophet's (ﷺ) appreciation for food and the importance of enjoying what is available.
Related Ayahs
Common Words
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About Jami` at-Tirmidhi
This hadith is #1901 from Jami` at-Tirmidhi, in the Book of The Book on Food. It is graded Sahih and narrated by Narrated 'Aishah:.