Jami` at-Tirmidhi #2099
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
This hadith illustrates the Prophet Muhammad's (ﷺ) approach to food. He never criticized any food, choosing to eat what he liked and leaving what he did not. This reflects a broader theme of gratitude and acceptance, encouraging followers to appreciate the blessings of food without being overly critical.
Modern Application
In our daily meals, we can adopt a similar attitude by being grateful for the food we have and avoiding unnecessary complaints. This mindset can enhance our dining experiences and foster a sense of appreciation for different cuisines.
Topics
This hadith is tagged with Eating Etiquette and Blessings in Food because it highlights the importance of gratitude in eating and encourages a positive attitude towards food.
Related Ayahs
Common Words
Related Hadiths
About Jami` at-Tirmidhi
This hadith is #2099 from Jami` at-Tirmidhi, in the Book of Chapters on Righteousness And Maintaining Good Relations With Relatives. It is graded Hasan and narrated by Abu Hurairah narrated:.