Jami` at-Tirmidhi #2427
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
This hadith highlights the simplicity and humility of the Prophet Muhammad (ﷺ) and his family regarding their sustenance. Despite being the Messenger of Allah, they did not indulge in the luxury of food, specifically wheat bread, for three consecutive days. This reflects a life of moderation and reliance on Allah, serving as a reminder of the importance of gratitude and contentment with what one has.
Modern Application
In today's world, many people often take their daily meals for granted, indulging in excess. This hadith encourages us to appreciate our food and be mindful of those who may not have enough, fostering a sense of gratitude and moderation in our eating habits.
Topics
This hadith is tagged with Gratitude and Spiritual Trials because it emphasizes the importance of being thankful for what one has and highlights the spiritual challenges faced by the Prophet (ﷺ) and his family.
Related Ayahs
Common Words
Related Hadiths
About Jami` at-Tirmidhi
This hadith is #2427 from Jami` at-Tirmidhi, in the Book of Chapters On Zuhd. It is graded Sahih and narrated by Abu Hurairah narrated:.