Sahih al-Bukhari #5209
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
In this hadith, `Aisha (may Allah be pleased with her) recounts an incident where the Prophet Muhammad (ﷺ) addressed the issue of consuming the meat of sacrifices after `Id-ul-Adha. He permitted it to be eaten for more than three days only in a year of famine, emphasizing the importance of feeding the needy. This highlights the balance between personal enjoyment and communal responsibility during times of need.
Modern Application
In today's context, this principle encourages us to prioritize sharing our resources with those in need, especially during festive occasions. Instead of hoarding food, we can ensure that our excess is shared with the less fortunate, fostering a sense of community and compassion.
Topics
This hadith is tagged with Charity and Hospitality in Islam because it emphasizes the importance of feeding the poor and sharing resources during times of abundance.
Related Ayahs
Common Words
Related Hadiths
About Sahih al-Bukhari
This hadith is #5209 from Sahih al-Bukhari, in the Book of Food, Meals. It is graded Sahih and narrated by Narrated `Abis:.