Sahih al-Bukhari #5361
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
The Prophet Muhammad (ﷺ) instructs that the meat from the sacrifices during `Id al-Adha should be consumed for three days. This guidance reflects the significance of sharing and utilizing the blessings of sacrifice while also ensuring that the meat is not wasted after a certain period.
Modern Application
In modern times, this principle can be applied by ensuring that we share food and resources with others, particularly during festive occasions. It encourages a sense of community and gratitude for the blessings we receive.
Topics
This hadith is tagged with Sacrifice (Qurbani) and Eating Etiquette because it emphasizes the importance of consuming sacrificial meat within a specific timeframe and sharing it with others.
Related Ayahs
Common Words
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About Sahih al-Bukhari
This hadith is #5361 from Sahih al-Bukhari, in the Book of Al-Adha Festival Sacrifice (Adaahi). It is graded Sahih and narrated by Narrated Salim:.