Sahih Muslim #4956
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
Rafi' b. Khadij recounts a conversation with the Prophet ﷺ regarding the lack of knives before an impending battle. The Prophet instructed them on how to slaughter animals for food, emphasizing the importance of mentioning Allah's name during the act. This highlights the significance of proper rituals in food preparation and the respect for life.
Modern Application
In modern contexts, this hadith underscores the importance of ethical practices in food preparation. It encourages individuals to be mindful of how food is sourced and prepared, ensuring that it aligns with ethical and religious guidelines.
Topics
This hadith is tagged with Sacrifice (Qurbani) and Blessings in Food because it discusses the proper method of slaughtering animals and the blessings associated with consuming food prepared in accordance with Islamic principles.
Related Ayahs
Common Words
Related Hadiths
About Sahih Muslim
This hadith is #4956 from Sahih Muslim, in the Book of The Book of Sacrifices. It is graded Sahih and narrated by Rafi' b. Khadij is reported to have said:.