Sahih Muslim #4966
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
This hadith addresses dietary laws regarding the consumption of sacrificial animals, specifically limiting the duration for which their meat can be eaten. It reflects the importance of following divine guidance in matters of sustenance and ethical consumption.
Modern Application
During celebrations like Eid, this principle encourages individuals to be mindful of their consumption practices, ensuring that they adhere to the guidelines set forth while also fostering a sense of community through shared meals.
Topics
This hadith is tagged with Prophetic Command and Sacrifice (Qurbani) because it outlines specific instructions regarding the consumption of sacrificial meat, emphasizing adherence to divine commands.
Related Ayahs
Common Words
Related Hadiths
About Sahih Muslim
This hadith is #4966 from Sahih Muslim, in the Book of The Book of Sacrifices. It is graded Sahih and narrated by Ibn 'Umar reported that Allah's Messenger (ﷺ) forbade that the flesh of sacrificial animals be eaten beyond three (days) Salim (son of Ibn Umar) said:.