Sunan Abu Dawud #2815
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
In this narration, Thawban recounts how the Prophet (ﷺ) performed a sacrifice during a journey and instructed him to take care of the meat. This act demonstrates the Prophet's commitment to sharing blessings and ensuring that resources are utilized effectively, even while traveling.
Modern Application
Today, this principle encourages individuals to be mindful of how they manage resources, especially in communal settings. It highlights the importance of sharing and ensuring that blessings are not wasted.
Topics
This hadith is tagged with Sacrifice (Qurbani) and Dietary Laws because it discusses the act of sacrifice and the proper handling of its meat.
Related Ayahs
Common Words
Related Hadiths
About Sunan Abu Dawud
This hadith is #2815 from Sunan Abu Dawud, in the Book of Sacrifice (Kitab Al-Dahaya). It is graded Sahih and narrated by Narrated Thawban:.