Sunan Abu Dawud #3818
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
In this hadith, Al-Faji' ibn Abdullah al-Amiri approached the Messenger of Allah (ﷺ) to inquire about the permissibility of consuming carrion. The Prophet (ﷺ) asked about their food, and upon learning that they only had minimal sustenance, he permitted them to eat carrion in that state of hunger. This highlights the importance of necessity in dietary laws.
Modern Application
In today's context, this principle emphasizes the need to prioritize health and survival in our dietary choices. For individuals facing food scarcity, understanding the allowances in dietary laws can provide guidance on making ethical choices that ensure sustenance.
Topics
This hadith is tagged with Dietary Laws and Eating Etiquette because it discusses the conditions under which certain foods are permissible based on necessity.
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Common Words
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About Sunan Abu Dawud
This hadith is #3818 from Sunan Abu Dawud, in the Book of Foods (Kitab Al-At'imah) and narrated by Narrated Al-Faji' ibn Abdullah al-Amiri:.