Sunan Abu Dawud #3824
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
In this hadith, the Prophet Muhammad ﷺ addresses the consumption of garlic and onions, which were brought up in a discussion about their strong odors. He permits their consumption but advises those who eat them to avoid the mosque until the smell dissipates, balancing dietary preferences with communal respect.
Modern Application
Today, this principle can be seen in social settings where individuals are mindful of their food choices, especially in communal spaces. It encourages consideration for others while still enjoying a variety of foods, promoting a culture of respect and awareness.
Topics
This hadith is tagged with Eating Etiquette and Hospitality in Islam because it highlights the importance of being considerate of others in communal settings while still allowing for personal dietary choices.
Related Ayahs
Common Words
Related Hadiths
About Sunan Abu Dawud
This hadith is #3824 from Sunan Abu Dawud, in the Book of Foods (Kitab Al-At'imah). It is graded Sahih and narrated by Narrated AbuSa'id al-Khudri:.