Sunan Abu Dawud #3857
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
This hadith illustrates the Prophet Muhammad's (ﷺ) approach to hospitality and proper eating etiquette. During a visit, he guided Ali on what to eat while he was recovering, emphasizing the importance of consuming beneficial foods. This interaction highlights the significance of caring for others' well-being and the role of proper etiquette in social gatherings.
Modern Application
In our daily lives, hospitality often involves sharing meals with others. This hadith serves as a reminder to be mindful of our guests' needs and health, encouraging us to offer nourishing options and to practice good manners at the dining table.
Topics
This hadith is tagged with Eating Etiquette and Hospitality in Islam because it demonstrates the importance of proper conduct during meals and the care we should show to our guests.
Related Ayahs
Common Words
Related Hadiths
About Sunan Abu Dawud
This hadith is #3857 from Sunan Abu Dawud, in the Book of Medicine (Kitab Al-Tibb). It is graded Sahih in chain and narrated by Narrated Umm al-Mundhar bint Qays al-Ansariyyah:.