Sunan an-Nasa'i #4438
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
In this hadith, Abu Sa'eed Al-Khudri narrates that the Prophet Muhammad ﷺ initially prohibited the consumption of the meat of sacrificial animals after three days. However, he later allowed it, indicating a change in ruling. This reflects the flexibility and adaptability in Islamic teachings, showing that certain rules can evolve based on circumstances.
Modern Application
Today, this principle can be seen in how communities manage food resources, especially during festive occasions like Eid. People often share and store meat, ensuring that it is consumed responsibly and not wasted, while also adhering to guidelines that promote health and hygiene.
Topics
This hadith is tagged with Eating Etiquette and Blessings in Food because it emphasizes the importance of proper consumption practices and the blessings associated with sharing food.
Related Ayahs
Common Words
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About Sunan an-Nasa'i
This hadith is #4438 from Sunan an-Nasa'i, in the Book of The Book of ad-Dahaya (Sacrifices). It is graded Sahih and narrated by It was narrated from Abu Sa'eed Al-Khudri that:.