Sunan an-Nasa'i #4441
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
During the time of Eid al-Adha, some Bedouins visited Al-Madinah and were instructed by the Prophet Muhammad ﷺ to eat and store the meat of their sacrifices for three days. When they expressed concern about the prohibition on keeping the meat, the Prophet ﷺ clarified that the restriction was only for the Bedouins who had just arrived. He encouraged them to eat, store, and give in charity.
Modern Application
This hadith emphasizes the importance of generosity and sharing during festive occasions. In today's context, it encourages individuals to share their blessings with others, especially during celebrations like Eid, by donating food or resources to those in need.
Topics
This hadith is tagged with Sacrifice (Qurbani) and Eating Etiquette because it discusses the proper handling of sacrificial meat and the importance of sharing it with others.
Related Ayahs
Common Words
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About Sunan an-Nasa'i
This hadith is #4441 from Sunan an-Nasa'i, in the Book of The Book of ad-Dahaya (Sacrifices) and narrated by It was narrated that 'Aishah said:.