Sunan an-Nasa'i #5661
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
In this hadith narrated by Ibn Buraidah, the Prophet Muhammad ﷺ addresses several practices related to sacrificial meat and visiting graves. He initially forbade storing sacrificial meat but later permitted it, emphasizing the importance of remembrance of the Hereafter through visiting graves. Additionally, he advises moderation in drinking, specifically avoiding intoxicants, which underscores the significance of mindfulness in consumption.
Modern Application
In contemporary life, this hadith encourages Muslims to reflect on their dietary choices and the importance of moderation. It also highlights the value of visiting graves as a means of remembering mortality and the afterlife, which can inspire personal reflection and spiritual growth.
Topics
This hadith is tagged with Dietary Laws and Drinking Etiquette because it discusses guidelines on food consumption and the importance of avoiding intoxicants, which are central to maintaining a healthy lifestyle.
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About Sunan an-Nasa'i
This hadith is #5661 from Sunan an-Nasa'i, in the Book of The Book of Drinks. It is graded Sahih and narrated by It was narrated from Ibn Buraidah that his father said:.