Sunan Ibn Majah #3143
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
In this narration, ‘Aishah shares how the Prophet (ﷺ) would eat trotters from the sacrifices made during Eid. This practice reflects the importance of utilizing all parts of the animal and not wasting food. It also highlights the Prophet's (ﷺ) acceptance of food that may be considered less desirable.
Modern Application
In modern times, this hadith encourages us to be resourceful and minimize food waste. It serves as a reminder to appreciate all types of food and to be grateful for what is available to us.
Topics
This hadith is tagged with Eating Etiquette and Hospitality in Islam because it emphasizes the importance of utilizing food fully and sharing it with others.
Related Ayahs
Common Words
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About Sunan Ibn Majah
This hadith is #3143 from Sunan Ibn Majah, in the Book of Chapters on Drinks. It is graded Sahih and narrated by It was narrated that ‘Aishah said:.