Jami` at-Tirmidhi #1870
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
In this narration, 'Ali discusses the consumption of garlic, stating that it is only good when cooked. This reflects the cultural attitudes towards certain foods and their preparation, emphasizing the importance of taste and health in dietary choices.
Modern Application
Today, this hadith can guide individuals in their culinary practices, encouraging them to consider how food is prepared and its impact on health and social interactions. It promotes thoughtful eating habits.
Topics
This hadith is tagged with Eating Etiquette because it addresses the proper way to consume certain foods.
Related Ayahs
Common Words
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About Jami` at-Tirmidhi
This hadith is #1870 from Jami` at-Tirmidhi, in the Book of The Book on Food. It is graded Sahih and narrated by Narrated Sharik bin Hanbal:.