Sahih al-Bukhari #2017
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
In this hadith, Anas bin Malik narrates an incident where a tailor invited the Prophet Muhammad (ﷺ) to a meal he had prepared. The meal included bread and soup made with gourd and dried meat. The Prophet (ﷺ) showed a fondness for the gourd, which led Anas to develop a lasting appreciation for it. This highlights the importance of hospitality and the joy of sharing food.
Modern Application
In today's world, sharing meals is a way to strengthen bonds and show appreciation for others. When inviting friends or family over, consider preparing dishes that reflect your personal tastes and traditions, just as the tailor did for the Prophet (ﷺ). This can create memorable experiences and foster connections.
Topics
This hadith is tagged with Eating Etiquette and Hospitality in Islam because it emphasizes the significance of sharing meals and the Prophet's (ﷺ) appreciation for the hospitality shown to him.
Related Ayahs
Common Words
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About Sahih al-Bukhari
This hadith is #2017 from Sahih al-Bukhari, in the Book of Sales and Trade. It is graded Sahih and narrated by Narrated 'Is-haq bin `Abdullah bin Abu Talha:.