Sahih al-Bukhari #5222
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
Anas bin Malik narrates an experience where the Prophet Muhammad ﷺ was invited to a meal by a tailor. The meal consisted of barley bread and soup with gourd. The Prophet ﷺ showed his preference for the gourd by picking it out from the dish, which left a lasting impression on Anas, who developed a fondness for gourd thereafter. This reflects the Prophet's appreciation for simple, wholesome food.
Modern Application
This hadith encourages us to appreciate the meals we share with others and to be mindful of our preferences. It can inspire individuals to try new foods and appreciate the effort that goes into preparing meals for others.
Topics
This hadith is tagged with Eating Etiquette and Hospitality in Islam because it illustrates the importance of enjoying meals together and appreciating the hospitality of others.
Related Ayahs
Common Words
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About Sahih al-Bukhari
This hadith is #5222 from Sahih al-Bukhari, in the Book of Food, Meals. It is graded Sahih and narrated by Narrated Anas bin Malik:.