Sahih al-Bukhari #5225
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
This hadith recounts an event where a tailor invited the Prophet Muhammad (ﷺ) to a meal he had prepared. During the meal, the Prophet (ﷺ) showed a fondness for gourd, which Anas bin Malik noted and later cherished. This interaction illustrates the Prophet's appreciation for simple, home-cooked meals and the bonds formed through sharing food.
Modern Application
In contemporary life, this hadith serves as a reminder of the value of hospitality and the joy of sharing meals with others. It encourages people to invite friends and family over for meals, fostering community and connection through shared culinary experiences.
Topics
This hadith is tagged with Hospitality in Islam and Blessings in Food because it highlights the significance of sharing meals and the Prophet's appreciation for simple, wholesome food.
Related Ayahs
Common Words
Related Hadiths
About Sahih al-Bukhari
This hadith is #5225 from Sahih al-Bukhari, in the Book of Food, Meals. It is graded Sahih and narrated by Narrated Anas bin Malik:.