Sunan Abu Dawud #3782
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
This narration by Abdullah ibn Mas'ud discusses the Prophet Muhammad's (ﷺ) preference for the foreleg of a sheep. It also touches upon an incident where a foreleg was suspected to be poisoned, potentially by the Jews. This highlights the Prophet's (ﷺ) awareness of food safety and the importance of being cautious about what one consumes.
Modern Application
In modern times, this hadith can remind us to be mindful of food sources and safety. It encourages individuals to be aware of the origins of their food and to prioritize health and safety in their dietary choices.
Topics
This hadith is tagged with Hadith Transmission and Authenticity in Hadith because it demonstrates the reliability of narrations regarding the Prophet's (ﷺ) preferences and experiences.
Related Ayahs
Common Words
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About Sunan Abu Dawud
This hadith is #3782 from Sunan Abu Dawud, in the Book of Foods (Kitab Al-At'imah). It is graded Sahih and narrated by Narrated Abdullah ibn Mas'ud:.