Sunan Abu Dawud #3828
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
In this hadith, the Prophet Muhammad (ﷺ) forbade the consumption of garlic and onions before attending the mosque, emphasizing the importance of maintaining a pleasant environment for worshippers. This guidance reflects the consideration for others in communal spaces.
Modern Application
Today, this principle can be applied to social etiquette, reminding individuals to be mindful of their choices, especially in shared spaces. It encourages consideration for others' comfort and well-being in communal settings.
Topics
This hadith is tagged with Dietary Laws and Prophetic Etiquette because it addresses the importance of dietary choices in relation to social conduct and communal worship.
Related Ayahs
Common Words
Related Hadiths
About Sunan Abu Dawud
This hadith is #3828 from Sunan Abu Dawud, in the Book of Foods (Kitab Al-At'imah). It is graded Sahih and narrated by Narrated Mu'awiyah ibn Qurrah:.