Sunan Abu Dawud #3829
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
This hadith narrated by Ali ibn AbuTalib discusses the prohibition of eating garlic unless it is cooked. The Prophet Muhammad (ﷺ) provides guidance on dietary choices, indicating that certain foods may be discouraged in their raw form due to their potential effects on social interactions, particularly in communal settings.
Modern Application
In contemporary life, this hadith can be seen as a reminder to consider how our food choices affect those around us. Cooking garlic before consumption can mitigate strong odors, promoting a more pleasant social atmosphere during gatherings and meals.
Topics
This hadith is tagged with Dietary Laws because it outlines specific dietary restrictions related to the consumption of garlic in its raw form.
Related Ayahs
Common Words
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About Sunan Abu Dawud
This hadith is #3829 from Sunan Abu Dawud, in the Book of Foods (Kitab Al-At'imah). It is graded Sahih and narrated by Narrated Ali ibn AbuTalib:.