Sunan Ibn Majah #3040
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
Hakin bin Jabr narrates an encounter with the Prophet Muhammad (ﷺ) where he discusses the use of gourd in meals. The Prophet's mention of augmenting food with gourd reflects the resourcefulness and appreciation for simple, nutritious ingredients.
Modern Application
In modern cooking, this principle encourages using local and seasonal ingredients to enhance meals. It promotes creativity in the kitchen and the value of making the most out of available resources.
Topics
This hadith is tagged with Eating Etiquette and Blessings in Food because it emphasizes the importance of utilizing wholesome ingredients in meals.
Related Ayahs
Common Words
Related Hadiths
About Sunan Ibn Majah
This hadith is #3040 from Sunan Ibn Majah, in the Book of Chapters on Food. It is graded Da'if and narrated by It was narrated from Hakin bin Jabr that his father said:.