Sunan Ibn Majah #3072
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
In this hadith, Umm Ayman prepared a loaf of bread for the Prophet Muhammad (ﷺ) using flour from her land. When he inquired about it, she expressed her desire to make something special for him. The Prophet (ﷺ) instructed her to fold the dough and knead it, emphasizing the importance of proper food preparation and etiquette.
Modern Application
Today, this hadith reminds us of the significance of preparing food with care and thoughtfulness, especially when sharing meals with others. It encourages us to take pride in our culinary traditions and to show appreciation for the food we serve.
Topics
This hadith is tagged with Eating Etiquette and Blessings in Food because it highlights the importance of proper food preparation and the act of sharing meals with others.
Related Ayahs
Common Words
Related Hadiths
About Sunan Ibn Majah
This hadith is #3072 from Sunan Ibn Majah, in the Book of Chapters on Food. It is graded Sahih and narrated by It was narrated from Umm Ayman that she sifted some flour and made a loaf of bread for the Prophet (ﷺ). He said:.