Sunan Abu Dawud #3811
The Arabic includes the chain of narration (sanad) and the collector's commentary; the English translation shows the Prophet's words only.
Context
This hadith discusses the transmission of a tradition related to the Prophet Muhammad (ﷺ) and highlights the importance of authenticity in hadith transmission. The narrator reflects on the reliability of the chain of transmission, emphasizing the need for careful consideration when conveying religious teachings.
Modern Application
In today's world, the importance of verifying information before sharing it is paramount. This hadith encourages us to seek reliable sources and to be cautious about the authenticity of the information we pass on, especially in matters of faith and ethics.
Topics
This hadith is tagged with Hadith Transmission and Authenticity in Hadith because it emphasizes the significance of accurate transmission and the reliability of narrators in preserving teachings.
Related Ayahs
Common Words
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About Sunan Abu Dawud
This hadith is #3811 from Sunan Abu Dawud, in the Book of Foods (Kitab Al-At'imah). It is graded Sahih and narrated by Muhammed b. Sulaiman narrated from Abu Nu’aim, from Mis’ar, from Ibn ‘Ubaid, from Ibn Ma’qil, from two men of Muzainah, one from the other, one of them is ‘Abd Allah b. ‘Amr b. ‘Uwaim, and the other is Ghalib b. al-Abjar. Mis’ar said:.